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At Ropp Jersey Cheese, we believe farm-to-fork is best for the environment and the consumer. As a family owned, seventh generation farm, we strive for excellence in both our process and our product. It is important for all consumers to know the origin of the food they eat, and that is reflected in our pork, beef, poulty and artisan cheeses.
Ropp's high quality cheeses are carefully crafted on-site by our own accomplished cheese makers. The secret ingredient is our farm fresh milk from our registered Jersey dairy cattle. Jersey milk contains 18% more protein, 20% more calcium, and 25% more butterfat than average. It also provides the most nutrition per ounce, including higher levels of Vitamins A, B1 and B2. This superior milk yields a wonderfully creamy product that is wholesome and 100% naturally delicious!
